In 100 g (Grams) of Yogurt, Greek, strawberry, DANNON OIKOS there is 0.004 g of 20:0 eicosanoic, arachidic fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, strawberry, DANNON OIKOS

Yogurt, Greek, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, DANNON OIKOS are listed below.

Water	76.6 g	76.6	g
Energy (calorie)	106 kcal	106	kcal
Energy (joule)	443 kJ	443	kJ
Protein	8.25 g	8.25	g
Total lipid (fat)	2.92 g	2.92	g
Ash	0.56 g	0.56	g
Carbohydrate, by difference	11.67 g	11.67	g
Fiber, total dietary	1 g	1	g
Sugars, total	11 g	11	g
Sucrose	3.71 g	3.71	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	4.12 g	4.12	g
Lactose	2.33 g	2.33	g
Maltose	0 g	0	g
Galactose	0.54 g	0.54	g
Starch	0 g	0	g
Calcium, Ca	86 mg	86	mg
Iron, Fe	0.07 mg	0.07	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	110 mg	110	mg
Potassium, K	131 mg	131	mg
Sodium, Na	34 mg	34	mg
Zinc, Zn	0.39 mg	0.39	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.034 mg	0.034	mg
Selenium, Se	9.5 µg	9.5	µg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.227 mg	0.227	mg
Niacin	0.21 mg	0.21	mg
Pantothenic acid	0.39 mg	0.39	mg
Vitamin B-6	0.05 mg	0.05	mg
Vitamin B-12	0.56 µg	0.56	µg
Vitamin A, RAE	1 µg	1	µg
Carotene, beta	8 µg	8	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	13 IU	13	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	1.832 g	1.832	g
4:0 butanoic, butyric fatty acid	0.069 g	0.069	g
6:0 hexanoic, caproic fatty acid	0.053 g	0.053	g
8:0 octanoic, caprylic fatty acid	0.035 g	0.035	g
10:0 decanoic, capric fatty acid	0.093 g	0.093	g
12:0 dodecanoic, lauric fatty acid	0.093 g	0.093	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.292 g	0.292	g
15:0 monounsaturated fatty acid	0.031 g	0.031	g
16:0 hexadecanoic, palmitic fatty acid	0.859 g	0.859	g
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.285 g	0.285	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.745 g	0.745	g
14:1 monounsaturated fatty acid	0.028 g	0.028	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.048 g	0.048	g
16:1 cis monounsaturated fatty acid	0.039 g	0.039	g
16:1 t monounsaturated fatty acid	0.009 g	0.009	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g
18:1 undifferentiated	0.657 g	0.657	g
18:1 cis	0.598 g	0.598	g
18:1 trans	0.059 g	0.059	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.131 g	0.131	g
18:2 undifferentiated	0.107 g	0.107	g
18:2 n-6 c,c	0.078 g	0.078	g
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g
18:2 t not further defined	0.017 g	0.017	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g
18:3 n-3 c,c,c (ALA)	0.013 g	0.013	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0 g	0	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.085 g	0.085	g
Fatty acids, total trans-monoenoic	0.068 g	0.068	g
Fatty acids, total trans-polyenoic	0.017 g	0.017	g
Cholesterol	13 mg	13	mg

Nutrients in Yogurt, Greek, strawberry, DANNON OIKOS